Pizza, Pints & Pinot

tart the weekend early with Pizza, Pints & Pinot, select Thursdays beginning in October and running throughout the season from 4–7 PM at the U Bar. Gather beneath the olive trees for wood-fired pizzas from our ovens, craft pints from Calidad Brewery, and glasses of Post & Beam Pinot Noir. No reservations required. Food and beverages are available for purchase à la carte. Seating is available on a first-come, first-served basis.