Bring your passion for hospitality to island living in the desert.
Chef De Cuisine ($90,000-$100,000/yr)
Sous Chef ($70,000-$80,000/yr)
Food & Beverage Manager ($70,000-$80,000/yr)
Chef De Cuisine ($90,000-$100,000/yr)
Sous Chef ($70,000-$80,000/yr)
Food & Beverage Manager ($70,000-$80,000/yr)
Front Office
Supervisor (Full-Time) $23/hr
Food & Beverage
Restaurant Host (Part-Time) $18.50/hr
Lead Cook (Full-Time) $25/hr
Housekeeping
Housekeeping Houseperson (Full-Time) $18.50/hr
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Front Office
Supervisor (Full-Time) $23/hr
Food & Beverage
Restaurant Host (Part-Time) $18.50/hr
Lead Cook (Full-Time) $25/hr
Housekeeping
Housekeeping Houseperson (Full-Time) $18.50/hr