JOIN OUR TEAM
WE TAKE OUR GUESTS SOMEPLACE GREAT WITH EXCEPTIONAL HOSPITALITY
Be a part of the first-ever Tommy Bahama Resort in the US.
Leadership Open Positions
General Manager ($225,000-$250,000/yr)
Sous Chef ($73,000-$83,000/yr)
Banquet Chef ($80,000-$90,000/yr)
Chef de Cuisine ($90,000-$100,000/yr)
Director of F&B ($120,000-$135,000/yr)
Chief Engineer ( $110,000-$120,000/yr)
Leadership Open Positions
General Manager ($225,000-$250,000/yr)
Sous Chef ($73,000-$83,000/yr)
Banquet Chef ($80,000-$90,000/yr)
Chef de Cuisine ($90,000-$100,000/yr)
Director of F&B ($120,000-$135,000/yr)
Chief Engineer ( $110,000-$120,000/yr)
Hourly Open Positions
Cook I PT ($22/hr)
Cook III PT ($20/hr)
Lead Cook FT ($25/hr)
Jr. Sous Chef FT ($28/hr)
Restaurant Host PT ($16.50/hr)
Steward PT ($17.50/hr)
Guest Experience Host FT/PT ($18/hr)
Hourly Open Positions
Cook I PT ($22/hr)
Cook III PT ($20/hr)
Lead Cook FT ($25/hr)
Jr. Sous Chef FT ($28/hr)
Restaurant Host PT ($16.50/hr)
Steward PT ($17.50/hr)
Guest Experience Host FT/PT ($18/hr)